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From $140


Go behind the label and explore the wine making process from grape to glass. An informative yet informal opportunity to learn a little more about how a vineyard works and how the grapes develop throughout the season. You will taste some wines in their unfinished state before heading to our Cellar Door for a two course lunch of fine Tasmanian produce matched with wines.

NOTE: Restaurant closed 3 - 14 July 2017. Winery tours still available during this period.